Lara`s Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 4 egg (s)
- 250 g flour
- 1 point baking powder
- 4 drops butter-vanilla flavor
- 100 g poppy seeds, round
- 20 g butter
- 60 ml milk, (possibly a little more)
- 120 g suar
- 2 tablespoon rum
- 1 tablespoon semolina
Print Recipe
Pin Recipe Instructions
- Beat the butter until smooth. Gradually stir in the sugar until you have a bonded mass. Gradually stir in the eggs. Mix flour with baking powder, sieve and stir in in portions with the aroma.
- Bring the poppy seeds to the boil with milk and semolina, stir in sugar, butter and rum and allow to swell.
- Pour half of the dough into a greased Gugelhup pan, pour the poppy seed mixture onto the dough and pour the rest of the batter on top. Use a fork to spiral through the dough to create a marble pattern.
- Bake in a preheated oven at 160 ° C or 180 ° C top / bottom heat for about 1 hour.
- Let cool in the tin for at least an hour, then let cool down on a wire rack until the cake is completely cold.
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