Marble Cake (poppy Seeds)
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g poppy seeds, round
- 250 ml milk
- 1 pinch (s) salt
- 1 tablespoon honey
- 1 lemon (s), juice it + meat
- 50 g raisins
- 4 large egg (s)
- 200 g cane suar
- 1 pinch (s) salt
- 80 g almond (s), round
- 100 g butter
- 30 g iner, finely weihed
- 300 g millet, round
- 50 g amaranth, round
- 150 g buckwheat, round
- 1 bag baking powder
- 300 ml milk
Print Recipe
Pin Recipe Instructions
- Boil the mixed poppy seeds with a pinch of salt and milk, turn off the heat, add honey, juice and meat of the lemon and raisins and mix.
- Mix 4 eggs with a pinch of salt and 200 g of sugar until foamy or creamy, add 80 g of mixed almonds and butter and mix well, then add the milk and mixed grains with baking powder + stir for a good 4 minutes on medium level to let.
- Pour a 26 cm Æ ring mold filled with parchment paper, place the poppy seeds on top and spiral into the dough with a fork.
- Bake in the cold oven at approx. 140 ° C for approx. 70 minutes, needle test
- Own recipe
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