Summary

Ingredients

• 200 g poppy seeds, round
• 250 ml milk
• 1 pinch (s) salt
• 1 tablespoon honey
• 1 lemon (s), juice it + meat
• 50 g raisins
• 4 large egg (s)
• 200 g cane suar
• 1 pinch (s) salt
• 80 g almond (s), round
• 100 g butter
• 30 g iner, finely weihed
• 300 g millet, round
• 50 g amaranth, round
• 150 g buckwheat, round
• 1 bag baking powder
• 300 ml milk

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Instructions

1. Boil the mixed poppy seeds with a pinch of salt and milk, turn off the heat, add honey, juice and meat of the lemon and raisins and mix.
2. Mix 4 eggs with a pinch of salt and 200 g of sugar until foamy or creamy, add 80 g of mixed almonds and butter and mix well, then add the milk and mixed grains with baking powder + stir for a good 4 minutes on medium level to let.
3. Pour a 26 cm Æ ring mold filled with parchment paper, place the poppy seeds on top and spiral into the dough with a fork.
4. Bake in the cold oven at approx. 140 ° C for approx. 70 minutes, needle test
5. Own recipe