Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 3 egg (s), separated
- 100 g butter
- 100 g almond (s), round
- 2 tablespoon cornstarch
- 100 g poppy seeds, round or poppy-backed
- 50 g rated chocolate, dark
- 50 grams sugar
Print Recipe
Pin Recipe Instructions
- Beat the egg yolks with the butter until foamy, work in the almonds, cornstarch, poppy seeds and grated chocolate.
- Beat the egg whites until stiff and slowly pour in the sugar. Carefully fold the egg whites into the poppy seed mixture.
- Fill ¾ of the dough into glasses and bake in a preheated oven at 175 ° C for 35 to 40 minutes.
- The batter is enough for 4 glasses of 200 ml each.
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