Summary
| Prep Time | 25 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g suar
- 200 g butter, or mararine
- 1 pinch (s) salt
- 1 egg (s)
- 375 grams flour
- 1 packet baking powder
- 750 ml milk
- 200 g poppy seeds
- 150 grams sugar
- 1 pck.pudding powder, (vanilla pudding)
- 1 pck. Pudding powder, (chocolate pudding)
Print Recipe
Pin Recipe Instructions
- Knead the sugar, butter, salt, the egg, flour and baking powder with the dough hook to form a dough. Roll out 3/4 of the dough in a cake tin, form an approx. 3 cm high edge.
- Mix the pudding powder, sugar and poppy seeds with the cold milk and bring to the boil, stirring constantly. Then let it soak for 5 minutes. Pour the pudding and poppy seed mixture into the cake tin and crumble the remaining dough on top.
- Bake at 180 ° C for 40-45 minutes and then let cool down well.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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