Russian Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 2 cup flour
- 1 ½ cup sugar
- 2 packs baking powder
- 200 g poppy seeds, round
- 4 egg (s)
- 2 cups sour cream
For the cream:
- 1 can condensed milk, sweetened (e.g. milkmaid)
- 250 g butter
- almond flakes
Print Recipe
Pin Recipe Instructions
- For the dough, stir the eggs and sugar until frothy. Then mix in the remaining ingredients for the dough and mix everything well. Spread the dough on a baking sheet and bake at 200 ° C for about 30 minutes.
- For the cream, mix 1 can of Milk Maiden and the butter and then pour over the cake. Afterwards, flaked almonds can be sprinkled over it.
- Note: The cups have a capacity of 200 ml.
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