Summary

Ingredients

For the dough:

• 2 cup flour
• 1 ½ cup sugar
• 2 packs baking powder
• 200 g poppy seeds, round
• 4 egg (s)
• 2 cups sour cream

For the cream:

• 1 can condensed milk, sweetened (e.g. milkmaid)
• 250 g butter
• almond flakes

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Instructions

1. For the dough, stir the eggs and sugar until frothy. Then mix in the remaining ingredients for the dough and mix everything well. Spread the dough on a baking sheet and bake at 200 ° C for about 30 minutes.
2. For the cream, mix 1 can of Milk Maiden and the butter and then pour over the cake. Afterwards, flaked almonds can be sprinkled over it.
3. Note: The cups have a capacity of 200 ml.