Meininger Poppy Seed Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 g mararine
- 180 g suar
- 150 grams flour
- 1 packet baking powder
- 1 packet vanilla sugar
- 3 egg (s)
- 1 cup sour cream
- 150 g poppy seeds, unround
- 1 cup cream
- Chocolate icing
Print Recipe
Pin Recipe Instructions
- Mix all ingredients one after the other except for the cream. Pour into a springform pan and bake at 175 ° C (fan oven) for 30 minutes.
- Pour the cream over evenly immediately after baking. Allow to cool and brush with chocolate icing.
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