Summary

Ingredients

• 150 g mararine
• 180 g suar
• 150 grams flour
• 1 packet baking powder
• 1 packet vanilla sugar
• 3 egg (s)
• 1 cup sour cream
• 150 g poppy seeds, unround
• 1 cup cream
• Chocolate icing

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Instructions

1. Mix all ingredients one after the other except for the cream. Pour into a springform pan and bake at 175 ° C (fan oven) for 30 minutes.
2. Pour the cream over evenly immediately after baking. Allow to cool and brush with chocolate icing.