Summary

Ingredients

For the dough: (Lava Cakes)

• 100 g chocolate, stron, dark
• 50 grams sugar
• 60 g butter
• 2 egg (s)
• 1 teaspoon vanilla essence
• 35 g spelled flour, liht or wheat flour

For the zabaione: (White Zinfandel Zabaione)

• 5 egg yolks, (approx. 100 g)
• 100 ml Gallo Family Vineyards White Zinfandel
• 80 g suar

Optional:

• Icing sugar for dusting

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Instructions

1. Preparation of lava cakes:
2. Melt the chocolate and butter on the lowest level. Set aside and let cool slightly. Beat the eggs with the sugar and the vanilla essence until frothy. Gradually stir in the chocolate and butter mixture. Sift the flour into the mixture and fold in. Fill the mixture into molds (silicone is best) and refrigerate until it is baked.
3. .
4. Preheat the oven to 200 ° C top / bottom heat.
5. White Zinfandel Zabaione:
6. Put the egg yolks with the sugar and the Gallo Family Vineyards White Zinfandel in a round mixing bowl and whisk well with the whisk. Beat over the water bath with the whisk for ten minutes, the bottom of the bowl must not touch the slightly simmering water in the pot! After ten minutes the zabaione will be creamy - take the bowl out of the water bath and keep beating until it cools down lukewarm.
7. During this time, put the lava cakes in the preheated oven and bake for ten minutes on the middle rack.
8. Divide the White Zinfandel Zabaione into plates, place the Lava Cakes on top, dust with powdered sugar and serve immediately.
9. A glass of Gallo Family Vineyards White Zinfandel goes well with this.