Summary

Ingredients

• 190 g butter, soft
• 80 g suar
• 1 egg (s)
• 350 g flour, wheat flour type 1050
• 0.5 teaspoon ½ baking powder
• 4 tablespoon lavender leaves, fresh, chopped
• 2 teaspoons lavender - flowers fresh without a stem

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Instructions

1. Mix the butter and sugar well with the whisk of the hand mixer; then work in the egg.
2. Mix flour with baking powder and add with the lavender leaves and flowers to the butter-sugar mixture and knead thoroughly with the dough hook of the hand mixer. Work through the dough well again by hand; if it sticks, add some flour and let it rest in the refrigerator for ½ hour.
3. Now roll out the dough and cut out biscuits with any shape you want. Place on a greased baking sheet and bake in a preheated oven at 220 ° C (fan oven 200 ° C) for about 10 minutes until the biscuits are golden yellow.