Summary

Ingredients

• 1 ½ kg white cabbage
• 1 kg minced meat
• 1 medium onion (s)
• some margarine
• salt and pepper
• water
• Broth, instant
• possibly caraway seeds

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Instructions

1. Cut the cabbage into small pieces or strips. Fry in portions with margarine in a large roasting pan. This creates less liquid and the cabbage fries better. Fry the diced onions with.
2. Sear the minced meat in a pan and season with salt and pepper. Then add to the cabbage. Deglaze with approx. 1-1.5 liters of water and add some instant stock or stock cube and season to taste. the whole off. Add caraway seeds to taste. If you don`t like caraway seeds, you can also use ground caraway seeds.
3. The dish is traditionally eaten with boiled potatoes, but can also be eaten pure as a stew.