Let’s prepare products for steamed lazy cabbage rolls.
Boil rice until half cooked. In time, this procedure will take 10 minutes
In a bowl, combine the minced meat, finely chopped onion, finely grated carrots and salt.
Drive a chicken egg into the minced meat.
Chop the Chinese cabbage and add it to the minced meat.
After that, mix the minced meat intensively.
From the minced meat obtained, we will form identical even balls, put them on the grill of the multicooker. Pour water into the multicooker bowl, install the grate. Set the “Steam cooking” program on the display for 30 minutes.
After 30 minutes, the multicooker will beep. Carefully take out the lazy cabbage rolls from the wire rack, put them on a dish and serve!
Bon appetit!