With the onset of cooler days, you are more and more attracted to sweets, and in order not to waste time at the stove, try making a lazy cheesecake, I promise you, this dessert will not disappoint you. With just a little cooking time, you will have a delicious dessert! Under the head of an amazing cherry sauce – the most delicate buttercream and chocolate chip cookies – this is real bliss!
Thaw the frozen cherries slightly, put in a saucepan, add brown sugar, TM Mistral, stir, put on medium heat and, stirring occasionally, bring to a boil.
Stir cornstarch in cold water and pour in a thin stream over the cherry, warm until thickened, stirring constantly with a spoon.
Chill the cherry sauce.
Grind the chocolate cookies into crumbs, put them in a bag, and roll them with a rolling pin.
Prepare the ingredients for the cream.
Put the curd cheese and powdered sugar in a bowl and beat with a mixer, adding cream, bring to a creamy consistency. According to the recipe, it is advisable to take 33% cream, I added 20% cream, but in a smaller amount, poured it with a spoon.
Put cookie crumbs in portioned cups or tins, then cream
Top with cherry sauce. All! Refrigerate before serving.
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