On Maslenitsa I wanted to make something unusual from pancakes – I found a recipe for “fake” khachapuri on the Internet. This time I bought ready-made pancakes. Khachapuri turned out to be unusual, fast and tasty.

Summary

Ingredients

• Thin pancakes (according to any recipe; or ready-made) – 3 pcs.
• Eggs – 3 pcs.
• Hard cheese – 100 g
• Bryndza or feta cheese – 150 g
• Fresh parsley – 0.5 bunch

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Instructions

1. Grate hard cheese and mix with crumbled feta or feta cheese. Add chopped parsley and mix well.
2. Turn on the oven – preheat to 180 degrees. Put the pancakes on a baking sheet. Place 1/3 of the filling on each pancake, make a depression in the cheese mass.
3. Pour the egg into the well.

   

4. Wrap the edges of the pancakes inward on four sides. Bake the “fake” khachapuri in the oven for about 5 minutes, so that the protein is baked and the yolk is still slightly liquid. Serve the pancake khachapuri hot.

Bon appetit!