Summary

Ingredients

• 125 g lettuce, mixed
• 50 g blueberries
• 50 g feta cheese
• 2 tablespoon walnuts, roasted

For the dressing:

• 1 tablespoon raspberry vinegar
• 0.5 teaspoon ½ mustard, medium hot
• 0.5 teaspoon ½ honey
• salt and pepper
• 2 tablespoons oil

Print Recipe Pin Recipe

Instructions

1. Clean, wash, dry the lettuce and cut it into bite-sized pieces. Rinse and drain the blueberries on a sieve.
2. For the dressing, mix together vinegar, mustard, honey, salt and pepper and fold in the oil. Mix the lettuce, blueberries and vinaigrette together. Serve sprinkled with crumbled feta and roughly chopped walnuts.