Summary

Ingredients

• 3 tablespoon apple cider vinegar
• 2 tablespoon water
• 1 pinch (s) sugar
• 8 tablespoon oil
• 1 bunch radishes
• 100 g lettuce, mixed
• 6 slice / s baguette (s)
• 4 egg (s)
• salt and pepper

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Instructions

1. Put the apple cider vinegar, water, salt, pepper and 4 tablespoons of oil in a jar and shake well. Clean, wash and thinly slice or slice the radishes. Mix with the vinaigrette. Wash the lettuce and spin dry.
2. Cut the bread slices into 2 cm cubes. Heat 3 tablespoons of oil in the pan. Roast the bread cubes all around until golden and then place on a plate.
3. Wipe the pan and heat 1 tablespoon of oil. Fry fried eggs from the 4 eggs. Mix the salad with the radish vinaigrette. Serve with the fried egg and the baguette cubes.