Leaf Salad with Fried Egg

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 3 tablespoon apple cider vinegar
  • 2 tablespoon water
  • 1 pinch (s) sugar
  • 8 tablespoon oil
  • 1 bunch radishes
  • 100 g lettuce, mixed
  • 6 slice / s baguette (s)
  • 4 egg (s)
  • salt and pepper
Leaf Salad with Fried Egg
Leaf Salad with Fried Egg

Instructions

  1. Put the apple cider vinegar, water, salt, pepper and 4 tablespoons of oil in a jar and shake well. Clean, wash and thinly slice or slice the radishes. Mix with the vinaigrette. Wash the lettuce and spin dry.
  2. Cut the bread slices into 2 cm cubes. Heat 3 tablespoons of oil in the pan. Roast the bread cubes all around until golden and then place on a plate.
  3. Wipe the pan and heat 1 tablespoon of oil. Fry fried eggs from the 4 eggs. Mix the salad with the radish vinaigrette. Serve with the fried egg and the baguette cubes.

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