Summary

Ingredients

• 100 g pasta, preferably penne, loops or other short pasta that absorbs sauce well
• 1 leek
• 1 red pepper (s)
• 1 bell pepper (s), yellow
• 50 g processed cheese, reduced fat
• 1 tablespoon sour cream
• 60 ml milk, low in fat
• 100 ml vegetable stock
• 2 tablespoon parmesan
• 0.5 ½ bunch parsley
• salt and pepper
• nutmeg
• Paprika powder

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Instructions

1. Boil the pasta in salted water.
2. Dice the vegetables and cook them in vegetable broth until cooked. Add the spices, pasta and processed cheese in pieces. In a baking dish, pour a sauce of sour cream and milk over them. Sprinkle with parmesan and bake in the oven for 20 minutes at 200 degrees.