Today I tried to change the recipe for coconut cookies a little and it turned out to be even tastier cookies. I liked these cookies more than, for example, shortbread.

Summary

Ingredients

• Coconut flakes (white) – 4 tbsp
• Wheat flour / Flour – 4 tbsp
• Almonds (flakes) – 2 tbsp
• Poppy – 1 tbsp
• Sesame oil (or other vegetable oil, except olive oil) – 1 tbsp
• Cinnamon – 1 pinch
• Nutmeg – 1 pinch.
• Salt – 1 pinch.
• Powdered sugar – 1 tbsp

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Instructions

1. Mix all ingredients.
2. Add a little bit of hot water and stir until dough.
3. With hands dipped in water, we form cookies (1 teaspoon per cookie) and spread on a baking sheet (12 pcs.)
4. Furnace 20 min. at 180 gr.

Bon Appetit!