Lean Coconut Macaroons with Poppy Seeds

by Editorial Staff

Today I tried to change the recipe for coconut cookies a little and it turned out to be even tastier cookies. I liked these cookies more than, for example, shortbread.

Cook: 30 minutes

Ingredients

  • Coconut flakes (white) – 4 tbsp
  • Wheat flour / Flour – 4 tbsp
  • Almonds (flakes) – 2 tbsp
  • Poppy – 1 tbsp
  • Sesame oil (or other vegetable oil, except olive oil) – 1 tbsp
  • Cinnamon – 1 pinch
  • Nutmeg – 1 pinch.
  • Salt – 1 pinch.
  • Powdered sugar – 1 tbsp

Directions

  1. Mix all ingredients.
  2. Add a little bit of hot water and stir until dough.
  3. With hands dipped in water, we form cookies (1 teaspoon per cookie) and spread on a baking sheet (12 pcs.)
  4. Furnace 20 min. at 180 gr.

Bon Appetit!

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