Summary

Ingredients

• 0.5 stick ½ leek
• 0.5 ½ cup crème fraîche
• 50 g bacon cubes
• 3 egg (s)
• pepper

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Instructions

1. Halve the leek lengthways and cut into fine slices. Briefly fry the bacon in hot oil. Add the leek and fry for 2 minutes. Add the creme fraîche and let it melt. Season with pepper to taste. Now beat the eggs into the pan and stir-fry until they are set.
2. Fresh bread rolls taste good with it.