Leek and Bacon Scrambled Eggs
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 0.5 stick ½ leek
- 0.5 ½ cup crème fraîche
- 50 g bacon cubes
- 3 egg (s)
- pepper
Print Recipe
Pin Recipe Instructions
- Halve the leek lengthways and cut into fine slices. Briefly fry the bacon in hot oil. Add the leek and fry for 2 minutes. Add the creme fraîche and let it melt. Season with pepper to taste. Now beat the eggs into the pan and stir-fry until they are set.
- Fresh bread rolls taste good with it.
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