Scrambled Eggs with Bacon
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 3 egg (s)
- 3 tablespoon milk
- salt and pepper
- 20 g mararine, (Rama balance), nothin else!
- 1 tablespoon chives, cut into small rolls
- 2 slices bacon (thin )
Print Recipe
Pin Recipe Instructions
- Whisk the eggs well with the milk, season with salt and pepper. Melt Rama balance in the pan. add the eggs. Allow to set over medium heat while stirring. Take out and garnish with chives.
- Fry the bacon in a pan without fat. Serve with the scrambled eggs.
- Tip: Serve with toasted toast coated with rama.
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