Breakfast

Scrambled Eggs with Bacon

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 3 egg (s)
  • 3 tablespoon milk
  • salt and pepper
  • 20 g mararine, (Rama balance), nothin else!
  • 1 tablespoon chives, cut into small rolls
  • 2 slices bacon (thin )
Scrambled Eggs with Bacon
Scrambled Eggs with Bacon

Instructions

  1. Whisk the eggs well with the milk, season with salt and pepper. Melt Rama balance in the pan. add the eggs. Allow to set over medium heat while stirring. Take out and garnish with chives.
  2. Fry the bacon in a pan without fat. Serve with the scrambled eggs.
  3. Tip: Serve with toasted toast coated with rama.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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