Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 egg (s)
- 50 g bacon, diced
- 1 dash milk
- some butter
- salt and pepper
- nutmeg
- Curry powder
- chives
Print Recipe
Pin Recipe Instructions
- Melt the butter in a pan and fry the bacon briefly. Meanwhile, whisk the eggs with the spices, fresh chives and a good dash of milk. Then add to the pan and bring to a standstill over medium heat. As soon as everything is set, place the finished scrambled eggs in a preheated bowl and serve. Tip: We always make the scrambled eggs as a side dish to a large breakfast, so the amount may be too little for one or the other.
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