Scrambled Eggs with Tomatoes, Basil and Bacon

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

Scrambled Eggs with Tomatoes, Basil and Bacon

Instructions

Fry the bacon in a coated pan without fat. In the meantime, whisk the eggs with a little milk, salt, pepper and a little paprika and add a few chopped basil leaves. Remove the fried bacon from the pan and set aside.
Fry the tomatoes on both sides in the excess fat and season with salt and pepper to taste. Cut the bacon strips into small pieces and distribute them evenly over the tomatoes in the pan. Then add the eggs and cook on a low level (it’s faster with the lid).
Finally, spread a few chopped basil leaves on the egg. Enjoy with fresh toast or bread rolls.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.