Scrambled Eggs with Herbs
by Editorial Staff
My favorite way to cook eggs is scrambled eggs. Such scrambled eggs are prepared in a pan, with constant beating.
Cook: 10 mins
Servings: 8
Ingredients
- Large eggs – 16 pcs.
- Butter – 4 tbsp
- Dijon mustard – 1 tbsp
- Fresh parsley leaves (chopped) – 1/4 cup
- Chives (chopped) – 1/4 cup
- Greens (parsley and chives) for serving
- Salt
- Ground black pepper
Directions
- Melt the butter in a large skillet, pour the lightly beaten eggs into the skillet, sprinkle with about 1/4 teaspoon of salt and pepper, and cook the scrambled eggs, whisking constantly, for about 5-7 minutes.
- Add mustard, chopped parsley, and chives to the pan. Continue to cook the scrambled eggs, whisking for 1-2 minutes, until the eggs are completely fried.
- Transfer the finished scrambled eggs to a plate and sprinkle with parsley and chives.
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