Scrambled Eggs with Bacon, Onions and Butter Cheese

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 75 g bacon, diced
  • 1 small onion (s), diced
  • some clarified butter
  • 2 slices butter cheese, diced
  • N / A parsley, chopped
Scrambled Eggs with Bacon, Onions and Butter Cheese
Scrambled Eggs with Bacon, Onions and Butter Cheese

Instructions

  1. Fry the onions and diced bacon in the pan in the clarified butter. Whisk the eggs and add the cheese. Then set the stove to medium to low and add the eggs with the cheese. Stir so that the scrambled eggs don`t burn. If you want, you can add a little parsley.

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