Summary

Ingredients

• 6 egg (s)
• 75 g bacon, diced
• 1 small onion (s), diced
• some clarified butter
• 2 slices butter cheese, diced
• N / A parsley, chopped

Print Recipe Pin Recipe

Instructions

1. Fry the onions and diced bacon in the pan in the clarified butter. Whisk the eggs and add the cheese. Then set the stove to medium to low and add the eggs with the cheese. Stir so that the scrambled eggs don`t burn. If you want, you can add a little parsley.