Scrambled Eggs with Bacon, Old Luxembourg Style

by Editorial Staff

Summary

Prep Time 3 mins
Cook Time 5 mins
Total Time 8 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s)
  • 125 ml milk
  • 1 tablespoon, leveled cornstarch (Maizena, Gustin) alternatively flour
  • salt
  • Ground pepper
  • some Maggi (optional)
  • 50 g bacon, fatter, smoked
Scrambled Eggs with Bacon, Old Luxembourg Style
Scrambled Eggs with Bacon, Old Luxembourg Style

Instructions

  1. Cut the bacon into small cubes, leave in a pan over medium heat.
  2. In the meantime, whisk and season the eggs. Mix the flour / cornstarch with the milk, mix everything with the eggs. Put everything in the pan, reduce the heat and stir evenly until the egg sets. Please don`t let the whole thing get too dry!
  3. Enjoy the lukewarm egg dish on strong farmer`s bread.

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