Scrambled Eggs with Peppers and Leek
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 4 egg (s)
- 1 leek
- 1 red pepper (s)
- 1 clove garlic
- salt
- Pepper, freshly ground
- rosemary
- thyme
- oil
Print Recipe
Pin Recipe Instructions
- Wash and dry the leek and cut into fine rings. Wash and dry the pepper as well and remove the white inner walls. Then cut into small cubes.
- Peel the garlic clove.
- Whisk the eggs together with the spices and herbs. Put the garlic into the eggs through the press and mix everything together again.
- Let the oil get hot in a pan. Let the leek and peppers sauté for a few minutes. Then add the egg mixture and let it set while stirring constantly. It`s done.
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