Summary

Ingredients

• 7 large potatoes, diced
• 4 leeks
• 7 cauliflower florets
• 1 ½ liter vegetable stock, possibly more
• 250 g processed cheese, reduced fat
• 3 tablespoon oil for frying
• salt and pepper
• nutmeg

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Instructions

1. Heat the oil in a large saucepan. Fry the diced potatoes, the cauliflower and the leek cut into rings, add the stock. Let it cook for about 20 minutes.
2. Then add the processed cheese and then puree everything with the hand blender. Finally, season with the spices.