Summary

Ingredients

• 500 g ribbon noodles
• 2 leeks
• some butter
• 100 ml white wine
• 250 ml cream
• salt
• 100 g parmesan cheese
• pepper from the grinder

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Instructions

1. Boil the ribbon noodles, drain and set aside.
2. Steam the leek cut into strips in a little butter, deglaze with wine and pour on the cream.
3. Reduce everything a little and season with salt and pepper.
4. Mix the pasta with the leek sauce and fill into buttered molds, sprinkle with parmesan and bake golden brown at 200 ° C in a preheated oven for about 10-15 minutes.
5. Note: You can also use a flat baking dish instead of the mold.