Summary

Ingredients

• 1 medium bell pepper (s)
• 1 large leek stick (s)
• 1 large apple
• 1 large banana (s)
• 1 tablespoon, leveled curry powder
• 2 pinch (s) herbal salt
• 3 tablespoon herb vinegar
• 2 tablespoon cooking oil

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Instructions

1. Cut the leek into thin rings and the banana into slices. Cut the apple and bell pepper into not too small cubes.
2. Whisk the vinegar with the herb salt, curry and oil and pour over the ingredients. Mix everything well and ideally let it steep.
3. In the case of vinegar and oil, the values are only estimates because it depends on how big the basic ingredients were.
4. Very tasty with grilled food or on the salad buffet.