Summary

Ingredients

• 200 g cooked ham
• 1 leek
• 2 tablespoon mayonnaise
• a little salt and pepper

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Instructions

1. Cut the ham into fine strips. Clean the leek, wash it well and cut it into very thin rings. Add the mayonnaise, stir and taste before seasoning.
2. Often you don`t need any salt or only very little, as the ham and leek already have enough flavor and flavor. Otherwise, add salt and pepper to taste.