Prepare the spaetzle as usual and keep it warm. Cut the leek into rings, fry the jerky meat a little, add the prepared leek and cream and sauté until firm to the bite.
Then mix in the warm spaetzle and grated cheese, put everything in a baking dish and bake in the oven at 180 ° C until the cheese pulls strings.
Goes great as a side dish with game or simply as a main course with a salad. The quantities given are designed for one main course.
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