Summary

Ingredients

• 1 leek
• 3 medium onion (s)
• 200 g bacon cubes
• 1 bag cheese, grated
• 4 medium egg (s)
• 150 g herbal cream cheese
• 2 pinch (s) nutmeg
• some pepper

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Instructions

1. Wash and halve the leek, then cut into semicircular strips. Also cut the onions into strips and set aside.
2. Mix together the cream cheese, eggs, about 100 g of the grated cheese, nutmeg and pepper.
3. Fry the leek and onions until translucent. Then add the bacon cubes and continue frying. When everything is done, pour into a suitable tart form and pour the egg and cheese mixture over it. Scatter the rest of the cheese on top.
4. The leek tart is in the oven at 180 ° C for 30 - 35 minutes.
5. It can be eaten warm and cold.