Summary

Ingredients

• 750 g leek, (leek)
• 1 tablespoon butter
• 1 teaspoon flour
• 50 ml vegetable stock, (instant)
• 1 bunch dill
• 100 ml whipped cream
• 2 tablespoon horseradish, grated
• Seasoned Salt
• pepper
• 1 teaspoon lemon juice

Print Recipe Pin Recipe

Instructions

1. Cut the leek into rings. Sauté in butter. Dust with flour, stir and pour in the broth. Mix well and cook covered for 5 minutes over a low heat.
2. Finely chop the dill. Stir in the cream and horseradish. Season to taste with salt, pepper and lemon juice, then add the dill at the end.