Summary

Ingredients

• 240 g quail beans
• 1 ½ lemon (s), juice it
• 1 vegetable onion (s)
• 1 pointed pepper
• 3 tablespoon olive oil
• Salt and pepper, black

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Instructions

1. First, the quail beans (240 g usually corresponds to a can) should be drained and washed off. After that, they are placed in a bowl. Cut the vegetable onion and bell pepper into small cubes and add.
2. Season to taste with lemon juice, olive oil, salt and pepper. It is advisable to use a little more pepper than usual.