Summary

Ingredients

• 1 lemon (s)
• 2 lime (s)
• 3 teaspoon, heaped cane sugar, brown
• 1 liter mineral water
• 2 mint leaves, to taste

Print Recipe Pin Recipe

Instructions

1. Squeeze the lemon and limes, filter out the pulp. Put the juice in a pot, add 3 - 4 heaped teaspoons of cane sugar and stir well. Then slowly add 1 liter of mineral water. If you want, you can add 2 - 3 mint leaves.
2. Chill the lemonade or enjoy immediately with ice cubes.