Summary
Ingredients
Instructions
- Preheat the oven to 200 ° C.
- Mix butter with sugar and lemon zest until frothy.
- Sift in the flour and baking soda and stir in with the creme fraiche and milk.
- Shape the dough into 8 balls or small flatbreads, on the center of which you put a teaspoon of Nutella or jam and then seal the dough over it.
- Place on a baking sheet lined with baking paper and bake for about 15-20 minutes until golden brown.
- If you like, you can cover them with icing.