Lemon Biscuits

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 100 g butter, (half fat possible)
  • 2 tablespoon sugar
  • 1 lemon (s), the zest it
  • 250 g flour
  • 1 teaspoon baking soda
  • 75 g crème fraîche
  • 4 tablespoons milk
  • possibly Nutella or jam as a filling
Lemon Biscuits
Lemon Biscuits

Instructions

  1. Preheat the oven to 200 ° C.
  2. Mix butter with sugar and lemon zest until frothy.
  3. Sift in the flour and baking soda and stir in with the creme fraiche and milk.
  4. Shape the dough into 8 balls or small flatbreads, on the center of which you put a teaspoon of Nutella or jam and then seal the dough over it.
  5. Place on a baking sheet lined with baking paper and bake for about 15-20 minutes until golden brown.
  6. If you like, you can cover them with icing.

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