Summary

Ingredients

• 250 g butter, room temperature
• 180 g suar
• 1 point vanilla sugar
• 1 pinch (s) salt
• 1 lemon (s), untreated
• 5 medium egg (s)
• 150 ml buttermilk, (fruit buttermilk lemon)
• 375 grams flour
• 1 point baking powder
• 2 tablespoon powdered sugar

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Instructions

1. Rub the lemon peel and set aside.
2. Mix the butter, sugar, salt, vanilla sugar and the grated zest until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the buttermilk.
3. Grease the baking pan and pour in the batter. Bake at 175 ° for about 50 minutes. Let a little cool down in the tin, turn it out and then let it cool down completely.
4. Sprinkle icing sugar over it.