Lemon – Buttermilk – Ring Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter, room temperature
  • 180 g suar
  • 1 point vanilla sugar
  • 1 pinch (s) salt
  • 1 lemon (s), untreated
  • 5 medium egg (s)
  • 150 ml buttermilk, (fruit buttermilk lemon)
  • 375 grams flour
  • 1 point baking powder
  • 2 tablespoon powdered sugar
Lemon – Buttermilk – Ring Cake
Lemon – Buttermilk – Ring Cake

Instructions

  1. Rub the lemon peel and set aside.
  2. Mix the butter, sugar, salt, vanilla sugar and the grated zest until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir in alternately with the buttermilk.
  3. Grease the baking pan and pour in the batter. Bake at 175 ° for about 50 minutes. Let a little cool down in the tin, turn it out and then let it cool down completely.
  4. Sprinkle icing sugar over it.

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