Marble Ring Cake
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 250 grams sugar
- 1 packet vanilla sugar
- 350 g flour
- 1 packet baking powder
- 4 egg (s)
- 1 tablespoon rum
- 250 ml milk
- 3 tablespoon cocoa powder
- powdered sugar
Print Recipe
Pin Recipe Instructions
- Mix the butter with the sifted sugar, vanilla sugar and rum until frothy. Gradually stir in the egg yolks.
- Mix the flour with baking powder and stir sifted alternately with the milk into the yolk mixture. Beat egg whites into snow and fold in.
- Divide the dough mass, mix one half with 3 tablespoon cocoa powder.
- In a greased and floured Gugelhupf pan, first fill the light dough mixture, then place the dark dough mixture on top. Pull through the dough with a fork.
- Bake in the preheated oven at 175 ° C for about 50–60 minutes.
- Let the Gugelhupf cool, turn it out and sprinkle with icing sugar.
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