Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 1 packet vanilla sugar
• 350 g flour
• 1 packet baking powder
• 4 egg (s)
• 1 tablespoon rum
• 250 ml milk
• 3 tablespoon cocoa powder
• powdered sugar

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Instructions

1. Mix the butter with the sifted sugar, vanilla sugar and rum until frothy. Gradually stir in the egg yolks.
2. Mix the flour with baking powder and stir sifted alternately with the milk into the yolk mixture. Beat egg whites into snow and fold in.
3. Divide the dough mass, mix one half with 3 tablespoon cocoa powder.
4. In a greased and floured Gugelhupf pan, first fill the light dough mixture, then place the dark dough mixture on top. Pull through the dough with a fork.
5. Bake in the preheated oven at 175 ° C for about 50–60 minutes.
6. Let the Gugelhupf cool, turn it out and sprinkle with icing sugar.