Summary

Ingredients

• 2 tablespoons oil
• 2 clove (s) garlic, chopped
• 1 piece (s) ginger, fresh, approx. 3 cm, peeled, diced
• 1 teaspoon coriander, ground
• 2 teaspoons ground cumin
• 0.5 ½ lemon (s), the juice and the grated zest it
• 1 can chickpeas
• 1 can tomato (s)
• 225 g spinach, fresh, cleaned
• possibly water if required

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Instructions

1. Heat the oil and sauté the garlic, ginger, coriander and cumin for 2-3 minutes. Add chickpeas and grated lemon zest and sauté for a few minutes. Add tomatoes and let simmer covered for 15 minutes (possibly add a little water if it seems to be too little liquid). Add the spinach and lemon juice and simmer for another 5 minutes.
2. Serve with rice and a curry.