Lemon Chickpeas and Spinach

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Side Dish
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 tablespoons oil
  • 2 clove (s) garlic, chopped
  • 1 piece (s) ginger, fresh, approx. 3 cm, peeled, diced
  • 1 teaspoon coriander, ground
  • 2 teaspoons ground cumin
  • 0.5 ½ lemon (s), the juice and the grated zest it
  • 1 can chickpeas
  • 1 can tomato (s)
  • 225 g spinach, fresh, cleaned
  • possibly water if required
Lemon Chickpeas and Spinach
Lemon Chickpeas and Spinach

Instructions

  1. Heat the oil and sauté the garlic, ginger, coriander and cumin for 2-3 minutes. Add chickpeas and grated lemon zest and sauté for a few minutes. Add tomatoes and let simmer covered for 15 minutes (possibly add a little water if it seems to be too little liquid). Add the spinach and lemon juice and simmer for another 5 minutes.
  2. Serve with rice and a curry.

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