Summary

Ingredients

• 500 g low-fat quark
• 5 tablespoon sugar
• 1 packet vanilla sugar
• 1 lemon (s), finely grate the peel
• 4 tablespoon lemon juice, from the grated lemon
• 2 ½ dl cream, (full cream)
• 30 g flaked almonds, a little toasted without fat

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Instructions

1. Put the quark in a bowl, add the sugar, vanilla sugar, lemon zest and lemon juice and stir until smooth.
2. Whip the cream until stiff and mix it carefully into the quark.
3. Arrange the cream in 4 bowls and pour the flaked almonds on top.