Summary

Ingredients

• 180 g butter
• 4 large egg (s), separated
• 120 g powdered suar
• 170 g flour
• 1 packet custard powder, vanilla
• 10 g bakin powder
• 0.5 ½ lemon (s), grated zest

For covering:

• 100 g powdered suar
• 0.5 ½ lemon (s), add the juice

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Instructions

1. Preheat the oven to 160 ° convection.
2. Mix the soft butter until creamy, mix well with the egg yolks and icing sugar. Mix in the flour and pudding powder and the lemon zest.
3. Spread the dough on a greased and floured slightly smaller tray (approx. 28) and bake for approx. 15 minutes.
4. In the meantime, beat the egg whites and whip them tightly with the icing sugar, stir in the lemon juice, spread on the cake in a wave-like shape and bake for another 10 minutes.